Wicked Waffle In The News

Wicked Waffle Supports St. Jane de Chantal

Wicked Waffle is supporting St. Jane de Chantal by selling our favorite savory and sweet waffles as well as our wicked soups. We are excited to be a partner with St. Jane de Chantal and a portion of our proceeds will go directly to the school. We are so grateful to be a part of…

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The Employees at Wicked Waffle

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In April of this year my daughter and I had the extreme pleasure of traveling to Washington, D.C. to speak on Capitol Hill about mental health issues. On the morning of the first day of training for this event, my daughter and I stopped in a little hole in the wall called Wicked Waffle. My…

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Washington Post: Savory waffles to try around DC

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“We go from liquid dough to finished product in three minutes,” says Wicked Waffle owner Thierry Jugnet of his super-speedy, super-fresh savory waffle sandwiches (also available in gluten-free varieties). “There’s no way bread or wraps or buns can be done that fast.” In lieu of those more traditional carbs, Wicked Waffle uses crispy, light-as-air waffles…

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Delish: Top Waffles From Around the Country

Delish Top Waffles News Article Header Image

14 Most Over-the-Top Waffles From Around the Country While maple syrup and butter are classics for a reason, the humble waffle is really just a blank slate for any number of insane sweet or savory toppings. Check out how restaurants and diners across the country are really killing it waffle-wise, and if you live near…

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Your Next Syrup Free Breakfast Obsession

It’s not often that a dream is spurred in a Waffle House. For Thierry Jugnet, though, his dream was not only born in a Waffle House – it was the Waffle House that inspired it. In Jugnet’s words, “When I traveled and I walked into a Waffle House, I just said, ‘Oh, my gosh. How…

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Gluten Free Jet Set

I have a confession. For over two years, I have worked within five blocks of Wicked Waffle, and I have been completely oblivious of their clear marketing to gluten-free eaters. Their sandwichboard sign, prominently displayed on the sidewalk out front, says it all. They are quite well-versed in gluten-free preparation, and almost the entire menu…

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Popcorn & Ice Cream

This week is one in a long line of random celebrations and observances surrounding food – it’s National Waffle Week! Officially sanctioned by government proclamation? No. Set forth by an industry association that directly benefits from increased attention? Also no. Opportunity for me to shamelessly plug my favorite waffle joints in the area? Absolutely. Want…

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Sold In The City

Sold In The City mentions Wicked Waffle in their local DC based blog.  Everything you could possibly want in a breakfast or a lunch…served on waffles! No bagles or loaves of bread here folks! – Click Here To Read Full Article

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The Washington Post

With each name that Thierry Jugnet drops — Paul Bocuse, Alain Chapel, Yannick Cam, all early employers — my confusion only deepens about Jugnet’s new Wicked Waffle in downtown Washington. This formally trained chef from Lyon who rubbed elbows with culinary greats has opened a shop in which every sandwich is served on a waffle.…

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Tasting Table

With a motto of “No butter. No syrup,” this new downtown waffle house turns its starchy confections into sandwiches and European-style breakfast plates. Want to see the Tasting Table mention of Wicked Waffle? Click Here To Read Full Article

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    This video explains the inspiration of the waffle
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