The Washington Post

Tirami SuWith each name that Thierry Jugnet drops — Paul Bocuse, Alain Chapel, Yannick Cam, all early employers — my confusion only deepens about Jugnet’s new Wicked Waffle in downtown Washington. This formally trained chef from Lyon who rubbed elbows with culinary greats has opened a shop in which every sandwich is served on a waffle. Hmm; don’t they beat chefs with copper pots in France for lesser crimes? Want to read the Washington Post writeup about Wicked Waffle in Washington, DC? Click Here To Read Full Article

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    This video explains the inspiration of the waffle
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