Washington Post: Savory waffles to try around DC

Savory waffles to try around DC Header Image“We go from liquid dough to finished product in three minutes,” says Wicked Waffle owner Thierry Jugnet of his super-speedy, super-fresh savory waffle sandwiches (also available in gluten-free varieties). “There’s no way bread or wraps or buns can be done that fast.” In lieu of those more traditional carbs, Wicked Waffle uses crispy, light-as-air waffles to contain your deli meats and cheeses. Our favorite? The croque monsieur, above, made with grilled ham, cheese and a creamy bechamel sauce. Want to see the full Washington Post article?  Click Here To Read The Full Article

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    This video explains the inspiration of the waffle
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